The September/October 2021 issue

Katie Wilson Other
Issue Cover
Issue Date for archive
Sept/Oct 2021

Freeze-Dried Corn Makes These Popovers the Perfect Seasonal Dessert

September 8, 2021
Photo: Thomas Gavin

On the Line: Five Young Cooks on the State of the Industry in NYC

September 5, 2021
Sean Chee
Caroline Hatchett

What It’s Like to Be Young, Talented, and Cooking in New York City

September 3, 2021
Caroline Hatchett

I’m Ready to Dive into these Fall Cookbooks and Food Books for Chefs

August 29, 2021
Photo: Ecco
Liz Grossman

Here are the Best Fall 2021 Cookbooks and Food Books for Chefs

August 26, 2021

Warm Crab Dip Finds Its Way Into an Old Bay-Dusted Doughnut at The Point D.C.

August 26, 2021
Photo: John Rorapaugh

When It Comes to Life In and Outside the Kitchen, Focus on What You Can Control

August 22, 2021
Photo: Malinna Khiev
Liz Grossman

The Kegged Cocktails Get Creative at Taku with Midori, Chicken Salt Rims, and More

August 20, 2021

When It Comes to Life In and Outside the Kitchen, Focus on What You Can Control

Ray Delucci August 20, 2021
Line Cook Thoughts, Niagara Falls, New York

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