Plate Talks Recap: A Conversation With Chefs Cindy Pawlcyn and Larry Forgione

When author/podcast host Andrew Friedman was writing his book, Chefs, Drugs and Rock and Roll, something Thomas Keller told him stuck with him: “We talked about how there are all these annual roundups about best new chefs and best new restaurants, and he said, ‘Someone needs to do a list of the best old chefs!’ That was in 2014, but it stayed with me for years,” says Friedman.

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