These Pumpkin Seed, Maple, and Bourbon Ribs Are Fall-Off (and On) the Bone

Who says barbecue ribs are only reserved for summer? At live-fire spot Asheville Proper, Chef Owen McGlynn trades his signature peach barbecue sauce for something more autumnal this time of year. “I wanted to incorporate fall ingredients and a warm flavor profile,” says McGlynn. “With a meat-centric menu, ribs offer a nice change of pace and variety from regular steak, so we like to play with this recipe throughout...