Yes, There Are Legit Chefs on TikTok. (You Should Be There Too.)

Like millions of his industry peers, Brandon Skier lost his restaurant job in March 2020. After a fruitless job hunt, he turned to TikTok, the social media platform with one billion users, to keep from descending into boredom. Under the handle @sad_papi, he cooked, recorded videos, and quickly found a fine-dining niche among a sea of consumer-oriented content creators. While the country was going nuts over...