The Beer Issue

Issue Date for archive
May/June 2017

Spanish Gin and Tonics Are The Perfect Warm Weather Cocktail

Photo: Michael Tulipan

John Shields and Karen Urie Shields Bring a Taste of Rural Virginia To Chicago’s Smyth + The Loyalist

Photo: Galdones Photography

Project Blackbird: Legacy

After Mike Sheerin stepped down from chef de cuisine to open a restaurant with his brother, Kahan promoted Sheerin’s sous chef, David Posey, to take his place.

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