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Rose Petals and Guajillos Add Spicy Floral Heat to the Levantine Shatta at Avec
Liz Grossman
January 7, 2022
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about Rose Petals and Guajillos Add Spicy Floral Heat to the Levantine Shatta at Avec
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Here’s Some Hope During a Trying Start to the New Year
Caroline Hatchett
December 30, 2021
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Chicken-Fried Carrots Sub in for Steak at The Jones Assembly in Oklahoma City
Matt Kirouac
December 29, 2021
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about Chicken-Fried Carrots Sub in for Steak at The Jones Assembly in Oklahoma City
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After Grieving Her Shuttered Restaurant, Delores Tronco Opens The Greenwich
Rebecca Treon
December 28, 2021
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The Mental Health Issue
Katie Wilson
Other
Issue Cover
pl2201_jan_feb_cover.jpg
Issue Date for archive
January/February 2022
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Here Are Our 10 Best Bites of the Year—From BBQ Hash to Za’atar Croissants
Liz Grossman
December 16, 2021
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The 10 Best Things We Ate in 2021
Plate Staff
December 16, 2021
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Ghee-Washed Bourbon and Jaggery Syrup Give an Indian Twist to this Old Fashioned
Amanda Mesa
December 15, 2021
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Bacon Cheeseburgers Meet Shumai in this Playful Mashup at Denver’s YumCha
Matt Kirouac
December 9, 2021
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Our New Issue Embraces Alternatives—From Pop-Up Spaces to Winter Rosés
Liz Grossman
December 5, 2021
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