Rose Petals and Guajillos Add Spicy Floral Heat to the Levantine Shatta at Avec

Want a quick flavor fix for the dead of winter dish blahs? Just add shatta. Chef de Cuisine Dylan Patel of Avec stumbled upon the versatile Levantine hot sauce while researching Middle Eastern condiments for a wild prawn and cherry tomato dish at the Chicago restaurant. “While testing different variations I remembered...