From Garnish Chef to Fish Somm, Here Are 5 Alternative Jobs for Industry Pros

January 11, 2024
Photo: Four Seasons Resort Oahu at Ko Olina
Liz Grossman

Homey Oyster Stew Gets a Rich and Smokey Update with Winter Sunchokes

January 11, 2024
Photo: Hunter Hart

Why Fish Somm Is a Dream Job for These Two Hawaiian Spearfishermen

January 10, 2024
Photo: Four Seasons Resort Oahu at Ko Olina

Eleven Madison Park Has a Fermentation Sous Chef. Here’s What His Day Looks Like.

January 9, 2024

This Beverage Director Also Oversees Sustainability at Plant-Based Little Saint

January 9, 2024
Photo: Emma K. Morris

Yes, Garnish Chefs Exist and Here’s Why Your Bar Might Need One

January 9, 2024
Photo: Courtesy of Rayo

Baijiu Is the Most Consumed Spirit in the World (So Why Isn’t It on Your Bar Menu?)

January 5, 2024
Photo: Courtesy of Laowai
Liz Grossman

Get a Crash Course in Baijiu at This Vancouver Speakeasy

January 2, 2024
Photo: Courtesy of Laowai

A Houston Oyster Bar’s Elegant Solution to a Blocked Service Well

January 2, 2024

The Friends & Family Issue

Katie Wilson Other
Issue Cover
Issue Date for archive
January/February 2024

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