Jeremy Umansky

Larder Delicatessen & Bakery,

Cleveland Ohio

Jeremy Umanksy is the James Beard-nominated chef, owner, larder master and wild food forager at Larder Delicatessen & Bakery in Cleveland. He is the author of the book, Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Chelsea Green Publishing, 2020).

Photo: Darin Wiseman

The Day I First Smelled Wild Truffles Growing in Ohio

2024-02-15

How I Work With Alcohol as a Sober Chef

2021-03-09

What a Jar of Sauerkraut Can Teach Us About the Universe

2021-02-02

I Had to Leave the Kitchen to Get Sober

2020-02-17

Here’s How I Repurpose Frying Dredge to Reduce Food Waste

2020-01-28

Here's How I Find Value (and Make Money) From Leftover Mirepoix

2019-12-10

Photo: Jeremy Umanksy

I Got to Cook for My Culinary Heroes—Here's What It Was Like

2019-10-28