Kombu Broth and Celery Bitters Bring Seaside Flavors to This Draft Margarita

The Seawater Margarita, a savory grapefruit Margarita with kombu broth and celery bitters, was the first drink general manager/beverage director Brandon Lee Thrash put on the menu at Philadelphia’s Middle Child Clubhouse. “It’s specifically an ode to the little highway diners in coastal Maine and sitting there on a bright summer day and what you would want...