A Zambian Chef Returns to His Roots with This Baobab Panna Cotta

December 13, 2022
Photo: Courtesy of Botanica

Here Are the 10 Best Things the Plate Editors Ate This Year

December 11, 2022
Photo: Ben Hon
Liz Grossman

This Ruby Red Pickled Beet Sour Belongs on Your Holiday Drink Menu

December 8, 2022
Photo: Sarah Felker Photography

The 10 Best Things We Ate in 2022

December 8, 2022
Photo: Huge Galdones

Farina Gets Fancy with Mushrooms, Raclette, and Salsa Verde at Valhalla

December 1, 2022
Photo: Liz Grossman

Chefs Shenarri Freeman, Diana Tandia, and Kristi Brown on Finding Foodways, Joy, and More at Worlds of Flavor

November 27, 2022
Photo: Kristen Loken Photography
Liz Grossman

The Money Issue

Katie Wilson Other
Issue Cover
Issue Date for archive
November/December 2022

How This Maine Beverage Director Built an Accessible, Exciting Agave Spirits Menu

November 23, 2022
Photo: Rachel Darke

Shenarri Freeman, Diana Tandia, and Kristi Brown on Their Food Journeys, Celebrity Chef Culture, and What Brings Them Joy

November 23, 2022
Photo: Kristen Loken Photography

Maniacal Chefs, Guests Behaving Badly and More to Expect in The Menu

Richie Nakano November 16, 2022
IDK Concepts, Pleasant Hill, California

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