This Campfire Greens Salad Delivers Smoke, Char, and Crispiness

I want to go camping with Edward Kim, and I don’t even like camping. The chef/co-owner of Chicago’s Second Generation loves hiking and being in nature, and when he’s in the great outdoors he’s in charge of the food. “One of my favorite aspects is cooking over the fire and the flavors you get from it,” he says. “That’s something I wanted to invoke with this...