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At Union Square Cafe, Lena Ciardullo Turns Vitello Tonnato Into a Sandwich
Chadner Navarro
November 16, 2022
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about At Union Square Cafe, Lena Ciardullo Turns Vitello Tonnato Into a Sandwich
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How Two Pastry Chefs Found Their Place During the Pandemic
Liz Grossman
November 13, 2022
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At The Harvey House, Joe Papach Takes the Baked Potato to the Next Level
Chadner Navarro
November 11, 2022
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about At The Harvey House, Joe Papach Takes the Baked Potato to the Next Level
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As a Pastry Chef, Am I Extinct or Evolving?
Jules Stoddart
November 8, 2022
Hardware Pastries/little ola's Biscuits ,
Bryan, Texas
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Jules Stoddart's blog
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This Is What I Learned In My First Year of Running a Micro Bakery
Teresa Finney
November 8, 2022
At Heart Panadería,
Atlanta, Georgia
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Teresa Finney's blog
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Expected (and Unexpected) Wine Pairings for Sweet-Salty Kelp
Shelby Vittek
November 6, 2022
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How Somms Are Pairing Wine with Sweet, Salty, and Tannic Kelp
Liz Grossman
November 6, 2022
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This Stuffed Bone Marrow Dish Is an Italian-Meets-Mexican Tamale
Sean Kenniff
November 2, 2022
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How to Break Down Short Ribs with the Haeundae Cut
Caroline Hatchett
October 27, 2022
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Watch How to Transform Short Ribs into a Tender, Quick-Cooking Cut
Caroline Hatchett
October 27, 2022
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