How COVID-19 Is Impacting America’s Chefs and Restaurants

Special Report: COVID-19

How COVID-19 Is Impacting America’s Chefs and Restaurants

Here are the latest developments:

Meet the Front-Line Workers of NYC's Food Supply Chain, and Other Essential Reading

Editor's Note: Plate is making coverage of the coronavirus available to all readers. Find more articles here.


A Simple Error Turned a Customer Complaint into a Rare Moment of Joy

Editor's Note: Plate is making coverage of the coronavirus available to all readers. Find more articles here.


Photo: Hilary Higgins

Chefs Use Social Media to Host Cooking Classes and Food-Focused TV Shows

Editor's Note: Plate is making coverage of the coronavirus available to all readers. Find more articles here.


Photo courtesy of East Bay FeedER

Restaurants Pivot to Feed Hospital Workers to Give Back and Stay in Business

Editor's Note: Plate is making coverage of the coronavirus available to all readers. Find more articles here.


Photo courtesy of Rethink Food

How Rethink Food Pays Restaurants to Convert into Community Kitchens

Editor's Note: Plate is making coverage of the coronavirus available to all readers. Find more articles here.


Empleados con Visas Afectados por Despidos Masivos de Restaurantes

Editor's Note: Plate is making coverage of the coronavirus available to all readers. Find more articles here.


Chefs are Supporting their Communities During the COVID Crisis with Community Kitchens and Donated Meals

Editor's Note: Plate is making coverage of the coronavirus available to all readers. Find more articles here.


Photo: Jacqueline Raposo

Remembering My Friend and Favorite Chef, Floyd Cardoz

Editor's Note: Plate is making coverage of the coronavirus available to all readers. Find more articles here.


What the American Families First Act Means for Restaurant Workers

Editor's Note: Plate is making coverage of the coronavirus available to all readers. Find more articles here.