Get Your Customers' Input Before You Reopen Your Doors

As parts of the country begin to re-open, it’s clear that there is a lot of disparity between what safety regulations people think are necessary for restaurants. Already this week we’ve seen outdoor dining spaces tightly packed with Cinco de Mayo revelers, even as many chefs say that conflicting information from state government and the CDC make them reluctant to reopen.

The weird and sad part about all of this is that public health...