Diana Tandia on Returning to NYC's Berber Street Food

What are you doing differently this time around as you revisit Berber Street Food?

I closed Berber Street Food in New York to take a much-needed break—I was burned out from managing the business solo. Luckily, stepping back gave me the clarity to reimagine its future. The main thing that’s different with Berber Street Food now is that I have a partner, Jie Gao, a former Berber customer...