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Chefs and Restaurants

  • Kassie Borreson

    How These Restaurants Cut Ties with Third-Party Delivery Services

    Caroline Hatchett
    July 20, 2020 10:10pm
  • Celeste Noche

    Three Chefs Share Their Ideas on What Needs to Change for Restaurants to Survive

    Chandra Ram
    July 20, 2020 9:42pm
  • Illustration: Carolina Martínez

    We Don't Know the Future of Restaurants, But It's Definitely Not What We're Used To

    Chandra Ram
    July 20, 2020 4:57pm
  • The 18 Most Creative Ideas from Restaurants in Quarantine

    Plate Staff
    July 20, 2020 12:33pm
  • Belen Aquino

    Cooks and Servers Share the Biggest Changes They'd Like to See in Restaurants

    Plate Staff
    July 20, 2020 10:15am
  • At Seattle's Canlis, Reinvention is Key to the Historic Restaurant's Survival

    Keith Pandolfi
    July 20, 2020 9:58am
  • An Elegy for All the Restaurants I Can No Longer Review

    Maggie Hennessy
    July 20, 2020 8:42am
  • Koffeteria's Vanarin Kuch Explains How He's Stayed Sane While Opening, Closing, and Reopening His Bakery Cafe

    Matt Kirouac
    July 19, 2020 10:35pm
  • Photo: John Valls

    Ryan and Elena Roadhouse Focus on Blue Zone Wellness with Their New Restaurant

    Matt Kirouac
    July 16, 2020 1:37pm
  • Photo courtesy of Sullivan Scrap Kitchen

    A New Denver Restaurant Runs on Scraps

    Stacey Ballis
    July 16, 2020 10:53am
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  • 79 of 359
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