Cooks and Servers Share the Biggest Changes They'd Like to See in Restaurants

“My hope for this industry as a whole is that we can provide comfort, entertainment, sustenance, and something beautiful to our guests. My hope for ownership is that they can hear criticism, hold themselves accountable, and work furiously on creating something better. At the end of the day though, my greatest hope is that this industry can do better to provide for the many people that are its lifeblood. I’ve been doing this long enough to...