Three Chefs Share Their Ideas on What Needs to Change for Restaurants to Survive

It’s hard to imagine the future of restaurants after a few months during which everything we thought would last went away. There isn’t any one answer to how to save the restaurant industry, but these chefs shared what they see as possible solutions to make it better and more sustainable—for themselves and other chefs and restaurateurs in the future. 

You Have to Adapt Quickly or Die

Carlo Lamagna, ...