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Pastry chefs

  • Erik Kellar

    The French Macaron Gets Supersized in This Stunning Chantilly Cake

    Liz Grossman
    March 5, 2020 11:33am
  • Photo: CHRIS AND MICHELLE GIRARD

    Selden Standard’s Lena Sareini Highlights Her Lebanese Roots in Her Desserts

    Liz Grossman
    July 15, 2019 4:19pm
  • Photo: Clayton Hauck

    This Pastry Chef Celebrates His Colombian Heritage in His Desserts

    Korsha Wilson
    May 10, 2019 4:06pm
  • Photo: Buff Strickland

    Austin's Alex Manley Taps Into Alternative Grains

    Amy Cavanaugh
    March 13, 2019 3:56pm
  • Photo: Ricardo Zarate

    At Rosaliné, Debbie Renteria Shines a Light on Peruvian Ingredients in Her Desserts

    CateHuguelet
    December 5, 2018 4:59pm
  • PHOTO: © ANTONIS ACHILLEOS

    Amy Emberling Explores Jewish Baking at Zingerman's Bakehouse

    Julie Chernoff
    August 3, 2018 9:36am
  • Photo: Donny Tsang

    Fany Gerson is New York's Queen of Mexican Sweets

    Amy Cavanaugh
    May 10, 2018 2:41pm
  • Photo: Sarah Jane Sanders

    Stella Parks Shows How American Pastry Chefs Can Embrace the Ethos of Japanese Desserts

    Chandra Ram
    January 26, 2018 1:40pm
  • Photo: THE PURPLE HOUSE

    Krista Kern Desjarlais Focuses on Wood-Fired All-Day Baking at The Purple House

    Gabriella Gershenson
    December 6, 2017 6:14am
  • Photo: Galdones Photography 2017

    Chefs to Watch 2017: David and Anna Posey, Elske, Chicago

    Amy Cavanaugh
    October 6, 2017 12:54pm
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