Austin's Alex Manley Taps Into Alternative Grains

Amy Cavanaugh

Alex Manley, the director of baking for Austin’s McGuire Moorman Hospitality, which includes Josephine House, Jeffrey’s, and Elizabeth St. Café, estimates she’s been using alternative grains since around 2013. The past few years, those flours have come from James Brown of Barton Springs Mill, a local miller who produces flours made...