The French Macaron Gets Supersized in This Stunning Chantilly Cake
March 5, 2020
If the French macaron is a two-bite work of art, a six-inch wide macaron cake is a true masterpiece. Leave it to pastry whisperer (and James Beard 2020 semifinalist for Outstanding Baker) Nathaniel Reid of Nathaniel Reid Bakery in St. Louis to supersize an almond macaron and sandwich it around dollops of white chocolate and elderflower chantilly cream and rhubarb and raspberry confit. “The macaron cake is...