Chefs
Amy Emberling Explores Jewish Baking at Zingerman's Bakehouse
August 3, 2018 9:36am
Amy Emberling always gravitated to food, but didn’t start cooking in restaurants until she was on the road to graduate school, when she took a job at the newly opened Zingerman’s Bakehouse in Ann Arbor, Mich. After a detour to New York to get an MBA at Columbia University, she returned to the Bakehouse, this time as a partner. Hundreds of thousands of sour cream coffeecakes, Jewish rye breads, and...