Amy Emberling Explores Jewish Baking at Zingerman's Bakehouse

Julie Chernoff

Amy Emberling always gravitated to food, but didn’t start cooking in restaurants until she was on the road to graduate school, when she took a job at the newly opened Zingerman’s Bakehouse in Ann Arbor, Mich. After a detour to New York to get an MBA at Columbia University, she returned to the Bakehouse, this time as a partner. Hundreds of thousands of sour cream coffeecakes, Jewish rye breads, and...