Chefs On the Move

Plus recipes for laarb, little gem lettuce with pistachio and herbs, and rice with partridge and mushrooms from this week’s chefs on the move
Plus recipes for beef tenderloin with charred onions, salmon kilawin, and chicken satay from this week’s chefs on the move
Plus recipes for rice with partridge and mushrooms, short rib kare-kare, and salt cod ravioli from this week’s chefs on the move.
Plus recipes for meat and pickles crêpe, chicken-fried tofu sandwich, and paella Valenciana from this week’s chefs on the move
Plus recipes for kale tabouli with lovage pickled strawberries and almonds, smoked beet dip with rosemary chips, and pok pok salad from this week’s chefs on the move
Plus recipes for kombu pasta with grilled swordfish skewers, pollo pibil, and pork neck bone gravy with ricotta from this week’s chefs on the move
Plus recipes for cassoulet, chilled summer squash soup with carp and salmon roe, and veal sweetbread tonkatsu from this week’s chefs on the move
Plus recipes for chicken liver tart, fried artichokes with lemon aïoli, and a pistachio gelato sundae from this week’s chefs on the move
Plus recipes for razor clam ceviche, bostock, and spicy chocolate crumb cake from this week’s chefs on the move
Plus recipes for cod cheeks and wakame butter, lamb ragù Abruzzi, and freekah risotto from this week’s chefs on the move
Plus recipes for redfish almondine, salt cod ravioli, and Sicilian couscous from this week’s chefs on the move
Plus recipes for confit de lapin, avocado with lime, olive oil, and eucalyptus yogurt, and confit potato with kelp from this week’s chefs on the move
Plus recipes for smoked ricotta-stuffed cabbage, coconut-braised chicken salad, and grilled cheese sliders from this week’s chefs on the move
Plus recipes for sweet potato tacos, buffalo fish wings, and tuna-foie tataki from this week’s chefs on the move
Plus recipes for green chili knife-cut noodle, spicy lamb chili, and more from this week’s chefs on the move
Plus recipes for spicy tuna and foie gras tataki, champorado, and a pistachio gelato sundae from this week’s chefs on the move
Plus recipes for freekeh risotto, candied yam gratin, and mole verde from this week’s chefs on the move
Plus recipes for roasted carrots with zhoug and feta, lobster salad with hibiscus vinaigrette, and brandade empanadas from this week’s chefs on the move
Plus recipes for red sea bream with mussel curry, duck laab, and lamb robata from this week’s chefs on the move
Plus recipes for Kaspian potato, laarb, and sesame-ginger fried tofu from this week’s chefs on the move
Plus recipes for shishito peppers with beef jerky, lemon icebox pie, and doraditos from this week’s chefs on the move
Plus recipes for bostock, carrots with saffron mole and bee pollen, and pork shank from this week’s chefs on the move
Plus recipes for branzino, crispy chicken “oyster,” and chicken curry, from this week’s chefs on the move
Plus recipes for charred cabbage with brown butter, ddeok galbi, and avocado and apple chicken salad from this week’s chefs on the move
Food halls attract top-tier talent and pastry chefs launch cookie businesses with this week’s openings, closings and chef shuffles.