Chefs On the Move

More pop-ups go permanent and fine-dining chefs turn to sandwiches in this week’s openings, closings, and chef shuffles.
Chefs expand into new markets and African cuisines shine in the Northeast in this week’s openings, closings, and chef shuffles.
New York City’s most iconic steakhouse is Vegas-bound and a pioneering Chicago cocktail bar closes in this week’s openings, closings, and chef shuffles.
Peruvian restaurants pop up across the country while longstanding institutions call it quits in this week’s openings, closings, and chef shuffles.
New York City restaurants continue their Miami migration, while bistros and brasseries bring wintery comfort in this week’s openings, closings, and chef shuffles.
Rooftop restaurants pop up across the country and more food trucks go permanent in this week’s openings, closings, and chef shuffles.
Senior living facilities get the fine dining treatment and one hospitality group has "major" plans for Miami in this week’s openings, closings, and chef shuffles.
New hotel bars emerge across the country, and modern Oklahoman cuisine is a thing in this week’s openings, closings, and chef shuffles.
More catering companies and pop-ups go brick and mortar, and regional Italian is the cuisine of the season in this week’s openings, closings, and chef shuffles.
California ramps up its re-openings, while fresh Caribbean cuisine bookends the country in Boston and Seattle in this week’s openings, closings, and chef shuffles.
Korean cuisine is booming in California, while new vegan options sprout in the Pacific Northwest and Baltimore in this week’s openings, closings, and chef shuffles.
Jewish cuisine enters the spotlight and new steakhouses sweep the country in this week’s openings, closings, and chef shuffles.
D.C.'s steakhouse scene is booming and Atlanta pop-ups go permanent in this week’s openings, closings, and chef shuffles.
New hotel restaurants emerge in the Midwest, while food halls flourish coast to coast in this week’s openings, closings, and chef shuffles.
Iconic restaurants reopen and New Orleans’ dining scene roars back to life in this week’s openings, closings, and chef shuffles.
Indigenous traditions shine in Oklahoma and Oakland, while takeout-only restaurants are on the rise in this week’s openings, closings, and chef shuffles.
From Tony Hawk to Toby Keith, more celebrities are getting into restaurants, while Nobu heads to NOLA in this week’s openings, closings, and chef shuffles.
Speakeasy concepts are on the rise, and Atlanta gets a culinary-inspired hotel in this week’s openings, closings, and chef shuffles.
Big new museum restaurants head to Oklahoma City and Los Angeles, while hotels ramp up restaurant re-openings in this week’s openings, closings, and chef shuffles.
Vegan cuisine booms in Atlanta while Aspen's dining scene heats up with this week’s openings, closings, and chef shuffles.
Fine-dining pros go casual and lots more pop-ups go permanent with this week’s openings, closings, and chef shuffles.
New hotel restaurants debut in New Orleans, and South American cuisine is all the rage in Los Angeles in this week’s openings, closings, and chef shuffles.
New museum restaurants celebrate Native American and Gullah Geechee cuisines, while food halls boom across the Midwest in this week’s openings, closings, and chef shuffles.
Food halls attract top-tier talent and pastry chefs launch cookie businesses with this week’s openings, closings and chef shuffles.