Chefs On the Move

Plus recipes for seaweed toast, miso mackerel, and more from this week’s chefs on the move
Plus recipes for oysters in coconut milk, carnaroli porridge, and more from this week’s chefs on the move
Plus recipes for foie gras and clams, chilled chicken salad with chicories, and more from this week’s chefs on the move
Plus recipes for portobello mousse, shell bean cassoulet, and more from this week’s chefs on the move
Plus recipes for Korean moules, toné flatbread, and more from this week’s chefs on the move
Plus recipes for curried baby goat, country ham falafel, and more from this week’s chefs on the move
Plus recipes for kimchi potato pancakes, artichoke oysters, and more from this week’s chefs on the move
Plus recipes for skillet souffle pancakes, Nigerian prawns, and more from this week’s chefs on the move
Plus recipes for shell bean cassoulet, coconut milk chocolate bars, and more from this week’s chefs on the move
Plus recipes for salatat al fasoulia, figs with burnt eggplant and labne, and more from this week’s chefs on the move
Plus recipes for shaved heirloom butternut squash salad, coffee and milk “kardinal,” and more from this week’s chefs on the move
Plus recipes for chili con queso, mussels with polenta, and more from this week’s chefs on the move
Plus recipes for fried oyster omelets, toasted rye and caraway gemelli, and more from this week’s chefs on the move
Plus recipes for kishk man’oushe, pancit noodles, and more from this week’s chefs on the move
Plus recipes for fava mayo, cauliflower T-bones, and more from this week’s chefs on the move
Plus recipes for kombu pasta, spent-grain bread, rice and peas with braised oxtail, and more from this week’s chefs on the move
Plus recipes for lamb ragù, chili prawns, and more from this week’s chefs on the move
Plus recipes for pistachio gelato sundaes, spicy lamb chili, and more from this week’s chefs on the move
Plus recipes for grilled summer corn, Thai-style oysters Rockefeller, and more from this week’s chefs on the move
Plus recipes for cola brisket, blue cobia sashimi, cornmeal-crusted catfish and more from this week’s chefs on the move
Plus recipes for biscuits, foie gras with eel pot-au-feu, and more from this week’s chefs on the move
Plus recipes for duck sausage, fern salad with walnut vinaigrette, and more from this week’s chefs on the move
Plus recipes for Axis deer tartare, warm oyster stew, and more from this week’s chefs on the move
Plus recipes for spaghetti carbonara, salatat al fasoulia, and more from this week’s chefs on the move
Food halls attract top-tier talent and pastry chefs launch cookie businesses with this week’s openings, closings and chef shuffles.