Chefs On the Move

Plus recipes for cornmeal-crusted catfish, kale salad with poblano vinaigrette, and lamb biryani from this week’s chefs on the move
Plus recipes for jachnun, pomegranate-glazed Nutella-tehina doughnuts, and beet pibil from this week’s chefs on the move
Plus recipes for paella Valenciana, BBQ spiced cauliflower, and blackened salmon head from this week’s chefs on the move
Plus recipes for salt cod ravioli, shrimp-pork-foie gras dumplings, and more from this week’s chefs on the move
Plus recipes for oxtail red rice bowl with rum dressing, zucchini schnitzel, and more from this week’s chefs on the move
Plus recipes for lechon with pork belly and mojo, lemon charcoal Brussels sprouts, and more from this week’s chefs on the move
Plus recipes for walleye mousse with dill and cabbage, lamb dibi, and more from this week’s chefs on the move
Plus recipes for lamb ragù Abruzzi, spun potato, and more from this week’s chefs on the move
Plus recipes for charred octopus, potato and kale skewers, sweet potato tacos, and more from this week’s chefs on the move
Plus recipes for lamb keema papdi nachos, scallop schnitzel, and more from this week’s chefs on the move
Plus recipes for carrot haydari, goat cheese and tuna sashimi, and a bologna sandwich from this week’s chefs on the move
Plus recipes for she-crab soup, Hawaiian amberjack crudo, and more from this week’s chefs on the move
Plus recipes for stone-ground cornmeal polenta with wild mushrooms and Cheddar, smoked potato salad with mustard vinaigrette, and more from this week’s chefs on the move
Plus recipes for spaetzle carbonara, buffalo fish wings, and more from this week’s chefs on the move
Plus recipes for foie gras with puffed wild rice and fermented Brussels sprouts, beef tongue, chorizo verde, and more from this week’s chefs on the move
Plus recipes for spicy pork belly buns, axis deer tartare, and more from this week’s chefs on the move
Plus recipes for shrimp yakamein, seaweed chicharrónes, and more from this week’s chefs on the move
Plus recipes for foie gras torchon with apple gelée, eggplant caponata, and more from this week’s chefs on the move
Plus recipes for pastrami and sauerkraut pizza, ginataan-poached oysters with Osetra caviar, and more from this week’s chefs on the move
Plus recipes for Iberian pork collar with madrashi mash and zima tomato jam, hummus with curry-roasted vegetables, and more from this week’s chefs on the move
Plus recipes for duck Numidian, scallop with citrus and almonds, and more from this week’s chefs on the move
Plus recipes for duck laab, beet root curry, and more from this week’s chefs on the move
Plus recipes for fermented black bean-braised Louisiana blue crab, BBQ spiced cauliflower, and more from this week’s chefs on the move
Food halls attract top-tier talent and pastry chefs launch cookie businesses with this week’s openings, closings and chef shuffles.