Chefs On the Move

An Argentine Celebrity Chefs Plans a New York Restaurant, Pizza Pop-Ups Go Permanent, and More News

Plus recipes for whole grilled silver corvina with cauliflower, glutinous rice dumplings, and crab with makrut lime panna cotta.

Los Angeles Wildfires Devastate the Restaurant Community, a Superstar Chef Returns to D.C., and More News

Plus recipes for a martini, chaufa aeropuerto, and tiradito bachiche from this week’s chefs on the move

From D.C. to Houston, Big Chefs Start the New Year with Big Openings, a California Barbecue Empire Is Booming, and More News

Plus recipes for porchetta di testa, venison with ancho and cacao, and cheese blintzes from this week’s chefs on the move

The Inventor of the Cronut Has New Plans for Las Vegas, Department Stores Elevate Their On-Site Restaurants, and More News

Plus recipes for chili prawns with candied walnuts and hearts of palm, salt-roasted celeriac, and lamb ragù Abruzzi from this week’s chefs on the move

A Top Chef Winner Plans Her New York Debut, More Chefs Put Their Stamp on Cocktail Bars, and More News

Plus recipes for beet pibil, champorado, and succotash from this week’s chefs on the move

Star Chefs From New York and Los Angeles Make Their Mark on Miami, New Steakhouses Sweep the Nation, and More News

Plus recipes for laarb, little gem lettuce with pistachio and herbs, and rice with partridge and mushrooms from this week’s chefs on the move

A Portland Chef to Watch Expands to a New City, More Pandemic-Born Pop-ups Evolve Into Permanent Storefronts, and More News

Plus recipes for beef tenderloin with charred onions, salmon kilawin, and chicken satay from this week’s chefs on the move

Top D.C. Chefs Open Anticipated Concepts, Two of Chicago’s Biggest Restaurant Groups Begin New Eras, and More News

Plus recipes for rice with partridge and mushrooms, short rib kare-kare, and salt cod ravioli from this week’s chefs on the move.

A Top Boston Chef Opens a Basque Spot, Asheville Begins to Reopen, and More News

Plus recipes for meat and pickles crêpe, chicken-fried tofu sandwich, and paella Valenciana from this week’s chefs on the move

José Andrés Enters a New State, Two Star Restaurateurs Join Forces in D.C., and More News

Plus recipes for kale tabouli with lovage pickled strawberries and almonds, smoked beet dip with rosemary chips, and pok pok salad from this week’s chefs on the move

Stephanie Izard Announces a New Restaurant, a Moroccan Institution Closes in San Francisco, and More News

Plus recipes for kombu pasta with grilled swordfish skewers, pollo pibil, and pork neck bone gravy with ricotta from this week’s chefs on the move

A Detroit Classic Is Reborn, Hotel Restaurants Boom on the West Coast, and More News

Plus recipes for cassoulet, chilled summer squash soup with carp and salmon roe, and veal sweetbread tonkatsu from this week’s chefs on the move

A Peruvian Star Chef Expands to Seattle, a Boston Empire Comes to a Close, and More News

Plus recipes for chicken liver tart, fried artichokes with lemon aïoli, and a pistachio gelato sundae from this week’s chefs on the move

A Famed Bakery Makes Its Midwestern Debut, More Restaurants Expand to Denver, and More News

Plus recipes for razor clam ceviche, bostock, and spicy chocolate crumb cake from this week’s chefs on the move

Sean Brock Returns to Charleston, José Andrés Is Opening His First Hotel, and More News

Plus recipes for cod cheeks and wakame butter, lamb ragù Abruzzi, and freekah risotto from this week’s chefs on the move

A Chicago Chef to Watch Heads to Florida, Tokyo Restaurants Keep Expanding to L.A., and More News

Plus recipes for redfish almondine, salt cod ravioli, and Sicilian couscous from this week’s chefs on the move

A Pittsburgh Powerhouse Moves to New Mexico, New Cocktail Bars Emerge Across the Country, and More News

Plus recipes for confit de lapin, avocado with lime, olive oil, and eucalyptus yogurt, and confit potato with kelp from this week’s chefs on the move

One of D.C.’s Most Famed Chefs Makes His Return, the End of an Era for a Los Angeles Icon, and More News

Plus recipes for smoked ricotta-stuffed cabbage, coconut-braised chicken salad, and grilled cheese sliders from this week’s chefs on the move

A Big Name Chicago Chef Expands to Louisville, a Texas Barbecue Icon Puts His Stamp on Supper Clubs, and More News

Plus recipes for sweet potato tacos, buffalo fish wings, and tuna-foie tataki from this week’s chefs on the move

A Star Miami Chef Expands to San Francisco, Nobu Opens in a New City, and More News

Plus recipes for green chili knife-cut noodle, spicy lamb chili, and more from this week’s chefs on the move

Sean Brock Expands to Alabama, French Bistros Flourish, and More News

Plus recipes for spicy tuna and foie gras tataki, champorado, and a pistachio gelato sundae from this week’s chefs on the move

Southern Cuisine Sweeps the West Coast, San Antonio’s River Walk Gets a Major Dining Upgrade, and More News

Plus recipes for freekeh risotto, candied yam gratin, and mole verde from this week’s chefs on the move

Ann Kim Begins Takeout for a New Restaurant in the Twin Cities, Tyson Cole Expands to Miami and More Chef News

Food halls attract top-tier talent and pastry chefs launch cookie businesses with this week’s openings, closings and chef shuffles.

Adam Perry Lang Expands His BBQ Empire, Kate Williams Upscales a Luncheonette & More News

Joe Flamm Exits Spiaggia to Open His Own Restaurant, Ben Ford Will Head Up a New Steakhouse & More News

Kevin Gillespie Opens Cold Beer, Zeeshan Shah and Yoshi Yamada Debut Superkhana International & More Chef News

Nancy Silverton Plans a Pizza Counter, Beverly Kim and Johnny Clark Open Wherewithall, Chris Shepherd Tackles Gulf Coast Cuisine & More News

Fäviken is Closing, Michael Solomonov and Steve Cook Plan Three New Philadelphia Restaurants, and More Chef News

Chris Cosentino Will Open Rosalie Italian Soul in Houston This Year and More Chef News

Michael's Genuine Food & Drink Heads to Cleveland and More Chef News

Stephanie Izard Debuts a Peruvian Restaurant at Chicago's The Hoxton and More Chef News

Joshua Skenes Passes Control of Saison to Laurent Gras and More Chef News

Tyson Cole is Bringing Uchi to Miami and More Chef News This Week

Daniel Humm and Will Guidara Head to London and More Chef News to Know This Week

Gavin Kaysen Announces New Minneapolis Restaurant and More Chef and Restaurant News This Week

Nick Erven Trades Los Angeles for Detroit and More Chef News

All The Chef News You Need to Know This Week

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