Chefs On the Move

Alinea Goes on Tour, Bagel Shops Are Booming, and More News

Plus recipes for porcini mushrooms with smoked butternut squash and tortellini, shishito peppers with beef jerky, and Peruvian earth-baked potatoes from this week’s chefs on the move

A Star Chef Partners with a Fashion Label, Sean Brock Marks a Homecoming, and More News

Plus recipes for farm egg baked in celery cream, shrimp yakamein, and spicy lamb chili from this week’s chefs on the move

Momofuku Opens Its First New Restaurant in Years, Big Changes Are Heading to a Seattle Icon, and More News

Plus recipes for roasted bone marrow with jerk chimichurri, BBQ PEI mussels, and duck sausage from this week’s chefs on the move

An Iconic Bakery Makes Its Midwestern Debut, Greek Restaurants Open Along the East Coast, and More News

Plus recipes for Kashmiri fried chicken, bison tartare with egg yolk jam, and spicy chocolate crumb cake from this week’s chefs on the move

Restaurant Openings Ramp Back Up in L.A., Mediterranean Fusion Sweeps the U.S., and More News

Plus recipes for bone marrow with beef cheek marmalade, caramel apple tart, and vegetable tagine from this week’s chefs on the move

An Argentine Celebrity Chefs Plans a New York Restaurant, Pizza Pop-Ups Go Permanent, and More News

Plus recipes for whole grilled silver corvina with cauliflower, glutinous rice dumplings, and crab with makrut lime panna cotta.

Los Angeles Wildfires Devastate the Restaurant Community, a Superstar Chef Returns to D.C., and More News

Plus recipes for a martini, chaufa aeropuerto, and tiradito bachiche from this week’s chefs on the move

From D.C. to Houston, Big Chefs Start the New Year with Big Openings, a California Barbecue Empire Is Booming, and More News

Plus recipes for porchetta di testa, venison with ancho and cacao, and cheese blintzes from this week’s chefs on the move

The Inventor of the Cronut Has New Plans for Las Vegas, Department Stores Elevate Their On-Site Restaurants, and More News

Plus recipes for chili prawns with candied walnuts and hearts of palm, salt-roasted celeriac, and lamb ragù Abruzzi from this week’s chefs on the move