Chefs On the Move

Plus recipes for salatat al fasoulia, figs with burnt eggplant and labne, and more from this week’s chefs on the move
Plus recipes for shaved heirloom butternut squash salad, coffee and milk “kardinal,” and more from this week’s chefs on the move
Plus recipes for chili con queso, mussels with polenta, and more from this week’s chefs on the move
Plus recipes for fried oyster omelets, toasted rye and caraway gemelli, and more from this week’s chefs on the move
Plus recipes for kishk man’oushe, pancit noodles, and more from this week’s chefs on the move
Plus recipes for fava mayo, cauliflower T-bones, and more from this week’s chefs on the move
Plus recipes for kombu pasta, spent-grain bread, rice and peas with braised oxtail, and more from this week’s chefs on the move
Plus recipes for lamb ragù, chili prawns, and more from this week’s chefs on the move
Plus recipes for pistachio gelato sundaes, spicy lamb chili, and more from this week’s chefs on the move
Plus recipes for grilled summer corn, Thai-style oysters Rockefeller, and more from this week’s chefs on the move
Plus recipes for cola brisket, blue cobia sashimi, cornmeal-crusted catfish and more from this week’s chefs on the move
Plus recipes for biscuits, foie gras with eel pot-au-feu, and more from this week’s chefs on the move
Plus recipes for duck sausage, fern salad with walnut vinaigrette, and more from this week’s chefs on the move
Plus recipes for Axis deer tartare, warm oyster stew, and more from this week’s chefs on the move
Plus recipes for spaghetti carbonara, salatat al fasoulia, and more from this week’s chefs on the move
Plus recipes for lebneh ravioli, salt cod beignets, lobster salad, and more from this week’s chefs on the move
Plus recipes for fish tacos with fried avocado, clafoutis, and more from this week’s chefs on the move
Plus recipes for spicy pork belly buns, grilled beef tongue, and more from this week’s chefs on the move
Plus recipes for oxtail rice bowls, venison tartare, and more from this week’s chefs on the move
Plus recipes for coconut-miso scallops, toné flatbread, and more from this week’s chefs on the move
Plus recipes for Gerard Craft's Roman pizza, Jose Garces' Serrano ham and fig salad, and more from this week’s chefs on the move
Plus recipes for horchata milkshakes, torta-style carnitas, and more from this week's chefs on the move
More omakases emerge, while casinos refresh their restaurant concepts in this week’s openings, closings, and chef shuffles.
The Nomad Bar has big plans for Miami, while minority-focused restaurants spotlight the non-binary community and the African diaspora in this week’s openings, closings, and chef shuffles.
Food halls attract top-tier talent and pastry chefs launch cookie businesses with this week’s openings, closings and chef shuffles.