Chefs On the Move

Plus recipes for comme un clafoutis, gochujang burgers, and more from this week’s chefs on the move
Plus recipes for fluke crudo with sausage-stuffed olives, bone marrow with beef cheek marmalade, and more from this week’s chefs on the move
Plus recipes for ash-roasted guinea fowl, wild boar jagerwurst, and more from this week’s chefs on the move
Plus recipes for chicken-fried pork ramen, oxtail boulangère, and more from this week’s chefs on the move
Plus recipes for black pepper shrimp with sun-dried pineapple, s’more profiteroles, and more from this week’s chefs on the move
Plus recipes for charred cabbage with dried scallop butter, erbazzone, and more from this week’s chefs on the move
Plus recipes for tuna and goat cheese sashimi, chocolate-banana steamed buns, and more from this week’s chefs on the move
Plus recipes for seaweed toast, miso mackerel, and more from this week’s chefs on the move
Plus recipes for oysters in coconut milk, carnaroli porridge, and more from this week’s chefs on the move
Plus recipes for foie gras and clams, chilled chicken salad with chicories, and more from this week’s chefs on the move
Plus recipes for portobello mousse, shell bean cassoulet, and more from this week’s chefs on the move
Plus recipes for Korean moules, toné flatbread, and more from this week’s chefs on the move
Plus recipes for curried baby goat, country ham falafel, and more from this week’s chefs on the move
Plus recipes for kimchi potato pancakes, artichoke oysters, and more from this week’s chefs on the move
Plus recipes for skillet souffle pancakes, Nigerian prawns, and more from this week’s chefs on the move
Plus recipes for shell bean cassoulet, coconut milk chocolate bars, and more from this week’s chefs on the move
Plus recipes for salatat al fasoulia, figs with burnt eggplant and labne, and more from this week’s chefs on the move
Plus recipes for shaved heirloom butternut squash salad, coffee and milk “kardinal,” and more from this week’s chefs on the move
Plus recipes for chili con queso, mussels with polenta, and more from this week’s chefs on the move
Plus recipes for fried oyster omelets, toasted rye and caraway gemelli, and more from this week’s chefs on the move
Plus recipes for kishk man’oushe, pancit noodles, and more from this week’s chefs on the move
Plus recipes for fava mayo, cauliflower T-bones, and more from this week’s chefs on the move
Plus recipes for kombu pasta, spent-grain bread, rice and peas with braised oxtail, and more from this week’s chefs on the move
Food halls attract top-tier talent and pastry chefs launch cookie businesses with this week’s openings, closings and chef shuffles.