Chefs On the Move

Plus recipes for Kaspian potato, laarb, and sesame-ginger fried tofu from this week’s chefs on the move
Plus recipes for shishito peppers with beef jerky, lemon icebox pie, and doraditos from this week’s chefs on the move
Plus recipes for bostock, carrots with saffron mole and bee pollen, and pork shank from this week’s chefs on the move
Plus recipes for branzino, crispy chicken “oyster,” and chicken curry, from this week’s chefs on the move
Plus recipes for charred cabbage with brown butter, ddeok galbi, and avocado and apple chicken salad from this week’s chefs on the move
Plus recipes for crudo tacos, Caribbean black cake, and roasted lamb shoulder from this week’s chefs on the move
Plus recipes for chicken liver mousse, chili prawns, and bacalao empanadas from this week’s chefs on the move
Plus recipes for vegano chiles en nogada, summer borscht, and papaya salad from this week’s chefs on the move
Plus recipes for grilled corn bhel, shaved Brussels sprout salad, and roasted carrots with zhoug and feta from this week’s chefs on the move
Plus recipes for octopus salad, pulpo maki, and bluefish salad from this week’s chefs on the move
Plus recipes for roasted carrots with zhoug and feta, halvah, and banana zeppole from this week’s chefs on the move
Plus recipes for ginataang bangus, cochinita pibil, and a collard green melt from this week’s chefs on the move
Plus recipes for sürfentürfen, chestnut emmer pasta with chanterelles and escargot, and shuka-quiles from this week’s chefs on the move
Plus recipes for duck à l’orange, lamb robata with crisp citrus breadcrumbs, and more from this week’s chefs on the move
Plus recipes for yeasted chickpea pancakes, carbonara arancini, and fish ribs from this week’s chefs on the move
Plus recipes for Oaxacan green mole, lamb biryani, and hummus with curry-roasted vegetables from this week’s chefs on the move
Plus recipes for pickled shrimp with celery and buttermilk and stir-fried Brussels sprouts with ground pork and mint from this week’s chefs on the move
Plus recipes for Korean rice cakes, boudin noir, and sisig from this week’s chefs on the move
Plus recipes for rhubarb creamsicle, fish ribs, and an uni sandwich from this week’s chefs on the move
Plus recipes for ember-roasted knob onions, vegetable tagine with chermoula, and grilled salmon with ratatouille from this week’s chefs on the move
Plus recipes for a collard green melt, mackerel skewers with beetroot-barbecue glaze, and warm lobster salad from this week’s chefs on the move
Plus recipes for glutinous rice dumplings, warm beef tongue, and smoked trout panzanella from this week’s chefs on the move
Plus recipes for cornmeal-crusted catfish, kale salad with poblano vinaigrette, and lamb biryani from this week’s chefs on the move
Plus recipes for jachnun, pomegranate-glazed Nutella-tehina doughnuts, and beet pibil from this week’s chefs on the move
Food halls attract top-tier talent and pastry chefs launch cookie businesses with this week’s openings, closings and chef shuffles.