Chefs On the Move

Stephanie Izard Announces a New Restaurant, a Moroccan Institution Closes in San Francisco, and More News

Plus recipes for kombu pasta with grilled swordfish skewers, pollo pibil, and pork neck bone gravy with ricotta from this week’s chefs on the move

A Detroit Classic Is Reborn, Hotel Restaurants Boom on the West Coast, and More News

Plus recipes for cassoulet, chilled summer squash soup with carp and salmon roe, and veal sweetbread tonkatsu from this week’s chefs on the move

A Peruvian Star Chef Expands to Seattle, a Boston Empire Comes to a Close, and More News

Plus recipes for chicken liver tart, fried artichokes with lemon aïoli, and a pistachio gelato sundae from this week’s chefs on the move

A Famed Bakery Makes Its Midwestern Debut, More Restaurants Expand to Denver, and More News

Plus recipes for razor clam ceviche, bostock, and spicy chocolate crumb cake from this week’s chefs on the move

Sean Brock Returns to Charleston, José Andrés Is Opening His First Hotel, and More News

Plus recipes for cod cheeks and wakame butter, lamb ragù Abruzzi, and freekah risotto from this week’s chefs on the move

A Chicago Chef to Watch Heads to Florida, Tokyo Restaurants Keep Expanding to L.A., and More News

Plus recipes for redfish almondine, salt cod ravioli, and Sicilian couscous from this week’s chefs on the move

A Pittsburgh Powerhouse Moves to New Mexico, New Cocktail Bars Emerge Across the Country, and More News

Plus recipes for confit de lapin, avocado with lime, olive oil, and eucalyptus yogurt, and confit potato with kelp from this week’s chefs on the move

One of D.C.’s Most Famed Chefs Makes His Return, the End of an Era for a Los Angeles Icon, and More News

Plus recipes for smoked ricotta-stuffed cabbage, coconut-braised chicken salad, and grilled cheese sliders from this week’s chefs on the move

A Big Name Chicago Chef Expands to Louisville, a Texas Barbecue Icon Puts His Stamp on Supper Clubs, and More News

Plus recipes for sweet potato tacos, buffalo fish wings, and tuna-foie tataki from this week’s chefs on the move

A Star Miami Chef Expands to San Francisco, Nobu Opens in a New City, and More News

Plus recipes for green chili knife-cut noodle, spicy lamb chili, and more from this week’s chefs on the move

Sean Brock Expands to Alabama, French Bistros Flourish, and More News

Plus recipes for spicy tuna and foie gras tataki, champorado, and a pistachio gelato sundae from this week’s chefs on the move

Southern Cuisine Sweeps the West Coast, San Antonio’s River Walk Gets a Major Dining Upgrade, and More News

Plus recipes for freekeh risotto, candied yam gratin, and mole verde from this week’s chefs on the move

A Star Chef Expands in Chicago, New Restaurants Channel Mexico City, and More News

Plus recipes for roasted carrots with zhoug and feta, lobster salad with hibiscus vinaigrette, and brandade empanadas from this week’s chefs on the move

Richard Blais Plans His First Palm Springs Project, Top D.C. Chefs Shake Up the Cocktail Scene, and More News

Plus recipes for red sea bream with mussel curry, duck laab, and lamb robata from this week’s chefs on the move

A Top Philly Chef Plans Expansion, a Barbecue Icon Moves to His Hometown, and More News

Plus recipes for Kaspian potato, laarb, and sesame-ginger fried tofu from this week’s chefs on the move

A Chef from “The Bear” Joins a Detroit Staple, Naomi Pomeroy Tragically Passes, and More News

Plus recipes for shishito peppers with beef jerky, lemon icebox pie, and doraditos from this week’s chefs on the move

Daniel Humm Plans a New Restaurant, Mexican Seafood Sweeps the Nation, and More News

Plus recipes for bostock, carrots with saffron mole and bee pollen, and pork shank from this week’s chefs on the move

Wolfgang Puck Plans a Las Vegas Restaurant, World-Famous Dumplings Expand Across the U.S., and More News

Plus recipes for branzino, crispy chicken “oyster,” and chicken curry, from this week’s chefs on the move

New York Icons Expand to Tokyo and Austin, Hotels Tap New Talent Across the Country, and More News

Plus recipes for charred cabbage with brown butter, ddeok galbi, and avocado and apple chicken salad from this week’s chefs on the move

Michael Solomonov Expands to a New City, a Miami Star Chef Plans His San Francisco Debut, and More News

Plus recipes for crudo tacos, Caribbean black cake, and roasted lamb shoulder from this week’s chefs on the move

A Star Portland Chef Goes Big in New York City, Momofuku Plans New Restaurants on Both Coasts, and More News

Plus recipes for chicken liver mousse, chili prawns, and bacalao empanadas from this week’s chefs on the move

One of Los Angeles’ Most Iconic Chefs Heads to Hawaii, José Andrés Appoints a New CEO, and More News

Plus recipes for vegano chiles en nogada, summer borscht, and papaya salad from this week’s chefs on the move

Two Legends Revive a San Francisco Icon, a Portland Chef Focuses on Frozen Custard, and More News

Plus recipes for grilled corn bhel, shaved Brussels sprout salad, and roasted carrots with zhoug and feta from this week’s chefs on the move

Lettuce Entertain You Plans Big Changes, An Iconic Vegas Restaurant Closes After 25 Years on the Strip, and More News

Plus recipes for octopus salad, pulpo maki, and bluefish salad from this week’s chefs on the move

Ann Kim Begins Takeout for a New Restaurant in the Twin Cities, Tyson Cole Expands to Miami and More Chef News

Food halls attract top-tier talent and pastry chefs launch cookie businesses with this week’s openings, closings and chef shuffles.

Adam Perry Lang Expands His BBQ Empire, Kate Williams Upscales a Luncheonette & More News

Joe Flamm Exits Spiaggia to Open His Own Restaurant, Ben Ford Will Head Up a New Steakhouse & More News

Kevin Gillespie Opens Cold Beer, Zeeshan Shah and Yoshi Yamada Debut Superkhana International & More Chef News

Nancy Silverton Plans a Pizza Counter, Beverly Kim and Johnny Clark Open Wherewithall, Chris Shepherd Tackles Gulf Coast Cuisine & More News

Fäviken is Closing, Michael Solomonov and Steve Cook Plan Three New Philadelphia Restaurants, and More Chef News

Chris Cosentino Will Open Rosalie Italian Soul in Houston This Year and More Chef News

Michael's Genuine Food & Drink Heads to Cleveland and More Chef News

Stephanie Izard Debuts a Peruvian Restaurant at Chicago's The Hoxton and More Chef News

Joshua Skenes Passes Control of Saison to Laurent Gras and More Chef News

Tyson Cole is Bringing Uchi to Miami and More Chef News This Week

Daniel Humm and Will Guidara Head to London and More Chef News to Know This Week

Gavin Kaysen Announces New Minneapolis Restaurant and More Chef and Restaurant News This Week

Nick Erven Trades Los Angeles for Detroit and More Chef News

All The Chef News You Need to Know This Week

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