chef

Japan and Italy Come Together in this Simple, Irresistible Snack

Chandra Ram

January 18, 2019 11:34am
Chefs Explain How They Make Restaurant Week Worth It

Liz Grossman

January 16, 2019 11:05am
These Breakfast Sandwiches Go Way Beyond the Usual Bacon, Egg, and Cheese

Plate Staff

January 14, 2019 12:28pm
Why Social Media is Important to You as a Chef and as a Brand

Eric LeVine

January 14, 2019 11:05am
Dave Beran Embraces the California Life at Santa Monica's Dialogue

Amy Cavanaugh

January 10, 2019 12:57pm
How the Government Shutdown is Impacting Restaurants Across the Country

Plate Staff

January 9, 2019 3:06pm
Cheetie Kumar’s Hummus Crosses Cultures at Garland

Liz Grossman

January 2, 2019 4:16pm
Norman Van Aken Explains What Young Chefs Need to Understand to Survive

Barbara Bohn

December 19, 2018 1:19pm
Five-Flavor Fruit Adds Sour, Sweet, Salty, Spicy, and Bitter Flavors to a Lotus Root Salad at Hwaban

Amy Cavanaugh

December 19, 2018 11:22am
This Holiday Hot Chocolate Combines Simple Richness with Extravagant Toppings

Stacey Ballis

December 18, 2018 8:43am