Cheetie Kumar’s Hummus Crosses Cultures at Garland

With mostly Indian, Asian and Southern influences at Garland in Raleigh, N.C., you’re not sure what to think when you spot Moroccan hummus on the menu. “I heard about Moroccan hummus being a warm iteration of traditional Lebanese hummus and then I thought about chana masala,” says Chef/Owner Cheetie Kumar, adding that she loves when dishes, spices, and techniques travel from one place to...