Drink
This Holiday Hot Chocolate Combines Simple Richness with Extravagant Toppings
December 18, 2018
Hot chocolate might seem like something for the kids’ menu, but at Nashville’s Josephine, it’s a brunch option for diners of all ages. Eschewing the usual “adulting up” tricks of adding booze or spice, Chef/Owner Andrew Little (a 2015 Chef to Watch) and Pastry Chef Kayla May simply...