Gregg Rapp's blog

Want Customers to Read and Follow Your Menu? You Have to Follow Their Eyes

Menu Engineer, Palm Springs, California

You Should be Identifying the Stars, Horses, Dogs and Puzzles on Your Menu

Menu Engineer, Palm Springs, California

How to Keep Your Menus Safe Without Breaking the Bank

Menu Engineer, Palm Springs, California

To Make Money, You Need to Know Both the Cost and the Price of Menu Items

Menu Engineer, Palm Springs, California

How a Backstory Binder Helps Sell the Story Behind Your Menu

Menu Engineer, Palm Springs, California

What Is Menu Engineering and Why Does It Matter Now More Than Ever?

Menu Engineer, Palm Springs, California

Reimagining Your Menu in the Time of COVID-19

Menu Engineer, Palm Springs, California
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