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Give Blowfish, Fish Ribs, Cheese Curds and More the Buffalo Sauce Treatment

Plate Staff

January 11, 2018
This Colorado Steakhouse Pairs Rib Eye with Butter that Takes 14 Weeks to Make

Chadner Navarro

October 4, 2022
Chefs to Watch 2019: Anthony Strong, Prairie, San Francisco

Chandra Ram

September 16, 2019
Wood Fire and Raw Seafood Make Andres Padilla's New Restaurant Feel Like Home

Matt Kirouac

August 18, 2020
Mexican-American Chefs Push the Envelope on Fine Dining

Amy Cavanaugh

May 10, 2018
Ed Crochet and Justine MacNeil Discuss Finding Work/Life Balance at Philly's Fiore

Regan Stephens

September 13, 2024
Three Chefs on How They Pull Off Paella at Their Restaurants

Michael Harlan Turkell

April 5, 2023
Play It Again, Ssäm

Ethel Hammer

July 17, 2011
Chefs Offer New Takes on Beef Tongue

Chandra Ram

December 30, 2015
Paul Funk and John Lavelle Share Ingredients and Ideas at Like Minds Brewing

Amy Cavanaugh

April 28, 2017