Paul Funk and John Lavelle Share Ingredients and Ideas at Like Minds Brewing

Amy Cavanaugh

Milwaukee has a rich brewing history, and at Like Minds Brewing, the city’s historically popular lagers make way for different styles—predominantly sours stashed in barrels that have held red and white wines, bourbon and other spirits, and wild ales, including brettanomyces IPAs, all of which happen to be perfectly suited to pairing with food. The culinary focus of the beer extends to the ingredients used during brewing—on the fruit side, that means quince, blueberry,...