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  • Ricotta Zeppole

    Luke Palladino
    Menu Price $10
    Food Cost 25%
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    Cuisine Italian

  • Blue Cheese Beignets With Peppered Honey Gastrique

    Kris Morningstar
    Menu Price $9
    Food Cost 11%
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    Cuisine Contemporary American

  • Peppered Honey Gastrique

    Kris Morningstar
    Menu Price N/A
    Food Cost N/A
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    Cuisine Contemporary American

  • Green Tea Doughnuts With Green Tea Ice Cream, Fruit Chutney and Cinnamon Sabayon

    Jimmy Lappalainen
    Menu Price $8
    Food Cost 15%
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    Cuisine Contemporary American

  • Green Tea Filling

    Jimmy Lappalainen
    Menu Price N/A
    Food Cost N/A
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    Cuisine Contemporary American

  • Green Tea Ice Cream

    Jimmy Lappalainen
    Menu Price N/A
    Food Cost N/A
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    Cuisine Contemporary American

  • Cinnamon Sabayon

    Jimmy Lappalainen
    Menu Price N/A
    Food Cost N/A
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    Cuisine Contemporary American

  • Savory Beignets

    Colin Kennedy
    Menu Price $2
    Food Cost 17%
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    Cuisine Contemporary American

  • Sesame-Peppered Ruby Red Ahi Tuna With Thai Rice, Fennel Mango Salad, Avocado Beignet, Pinot Gris Hibiscus Essence

    Bernard Guillas
    Menu Price $36
    Food Cost 33%
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    Cuisine Contemporary American

  • Avocado Beignets

    Bernard Guillas
    Menu Price N/A
    Food Cost N/A
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    Cuisine Contemporary American

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