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  • Guanciale Vinaigrette

    Bruce Logue
    Menu Price N/A
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    Cuisine Italian

  • Eggs in Purgatory

    Tony Seta
    Menu Price $8
    Food Cost 18%
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    Cuisine Italian

  • Chocolate Zabaglione

    Lidia Bastianich
    Menu Price $15
    Food Cost 25%
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    Cuisine Italian

  • Entrée Salad With Tempeh Croutons, Figs, Gorgonzola, Beans and Roasted Garlic and Chive Vinaigrette

    Larry Frazier
    Menu Price $18
    Food Cost 26%
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    Cuisine Contemporary American

  • Jalapeño Oil-Seared Nantucket Bay Scallops, Sea Urchin, Daikon Radish

    Sven Mede
    Menu Price $25
    Food Cost 30%
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    Cuisine Contemporary American

  • Tempura Batter

    Sven Mede
    Menu Price N/A
    Food Cost N/A
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    Cuisine Contemporary American

  • Red Jalapeño Oil

    Sven Mede
    Menu Price N/A
    Food Cost N/A
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    Cuisine Contemporary American

  • Olive Oil-Poached Halibut With Fennel and Blood Orange Salad

    Richard Haake
    Menu Price $14
    Food Cost 34%
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    Cuisine Contemporary American

  • Crab Malabar With Savory Potato Beignet

    Mohit Pandey
    Menu Price $14
    Food Cost 28%
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    Cuisine Contemporary American

  • Savory Potato Beignet

    Mohit Pandey
    Menu Price N/A
    Food Cost N/A
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    Cuisine Contemporary American

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