Recipes
Avocado Beignets
Bernard Guillas
Executive Chef
Marine Room Restaurant
La Jolla
Calif.
This recipe is part of: Sesame-Peppered Ruby Red Ahi Tuna With Thai Rice, Fennel Mango Salad, Avocado Beignet, Pinot Gris Hibiscus Essence. Click to see main recipes for more information.