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  • Port Wine Reduction

    Joseph Antonishek
    Menu Price N/A
    Food Cost N/A
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    Cuisine American Regional

  • Red Pepper Hummus Breakfast Sandwich With Sautéed Spinach and Goat Cheese on Eight-Grain Toast, Served With Poached Eggs

    Jennifer Stack
    Menu Price N/A
    Food Cost N/A
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    Cuisine American Regional

  • Panko-Crusted Poached Egg Salad

    Jacky Robert
    Menu Price $8
    Food Cost 20%
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    Cuisine American Regional

  • Pistou With Spring Vegetables and Poached Eggs

    Dan Barber
    Menu Price N/A
    Food Cost N/A
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    Cuisine French

  • Salad Lyonnaise

    Paul Kahan
    Menu Price $8
    Food Cost 30%
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    Cuisine French

  • Basil Vinaigrette

    Paul Kahan
    Menu Price N/A
    Food Cost N/A
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    Cuisine French

  • Poached Farm Egg, Smoked Wild Salmon, Beets, Wisconsin Wild Greens

    Bruce Sherman
    Menu Price $11
    Food Cost 11%
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    Cuisine American Regional

  • Portobello Melt With Poached Eggs

    Stacy Purslow
    Menu Price $9
    Food Cost N/A
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    Cuisine American Regional

  • Oxtail and Black Truffle Risotto With Poached Organic Farm Egg

    Jan Jorgensen
    Menu Price $12
    Food Cost 29%
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    Cuisine American Regional

  • Asparagus and Polenta "Alla Piastra" With a Three-Minute-Poached Duck Egg and Guanciale

    Bruce Logue
    Menu Price $20
    Food Cost 29%
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    Cuisine Italian

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