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  • Braised Lamb Shank

    Thomas John
    Menu Price N/A
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    Cuisine French, Contemporary American

  • Beef Bourguignonne

    Paul Bocuse
    Menu Price N/A
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    Cuisine French

  • Bouquet Garni

    Paul Bocuse
    Menu Price N/A
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    Cuisine French

  • Slowly Braised Rabbit "Grand Mere" Style

    Michael Lachowicz
    Menu Price N/A
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    Cuisine French

  • Vegetable-Bacon Garnish

    Michael Lachowicz
    Menu Price N/A
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    Cuisine French

  • Legal's Lite Clam Chowder

    Rick Vellante
    Menu Price $4
    Food Cost 20%
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    Cuisine American Regional

  • Vegetable Stock #1

    Tim Stephenson
    Menu Price N/A
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    Cuisine Contemporary American

  • Chicken Consommé With Truffles

    Sandro Gamba
    Menu Price N/A
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    Cuisine Contemporary American

  • Veal Stock

    Tim Stephenson
    Menu Price N/A
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    Cuisine Contemporary American

  • Winter Fruit Compote With Crostini and Pineapple-Jalapeño Sheep's Milk Cheese Spread

    Claire Criscuolo
    Menu Price $8
    Food Cost 35%
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    Cuisine Contemporary American

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