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  • Black Sesame Lavash

    Bradford Thompson
    Menu Price N/A
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    Cuisine Middle Eastern

  • Lavash

    Rhys Lewis
    Menu Price N/A
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    Cuisine Middle Eastern

  • Coq Au Vin

    Thomas John
    Menu Price $17
    Food Cost N/A
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    Cuisine French

  • Braised Veal Cheeks With Beet Horseradish and Celery Root Latkes

    Michael Taus
    Menu Price $15
    Food Cost 28%
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    Cuisine Contemporary American

  • Celery Root Latkes

    Michael Taus
    Menu Price N/A
    Food Cost N/A
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    Cuisine Contemporary American

  • Beet Horseradish

    Michael Taus
    Menu Price N/A
    Food Cost N/A
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    Cuisine Contemporary American

  • Smothered Bananas With Pecans and Whiskey

    Wilbert Jones
    Menu Price $6
    Food Cost 30%
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    Cuisine

  • Smothered Cajun Salmon (Salmon Étouffée)

    Wilbert Jones
    Menu Price $16
    Food Cost 30%
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    Cuisine American Regional, Cajun/Creole

  • Cajun Seasoning

    Wilbert Jones
    Menu Price N/A
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    Cuisine American Regional, Cajun/Creole

  • Veal Marengo

    Fabrice Marcon
    Menu Price N/A
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    Cuisine French, Contemporary American

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