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  • Traditional Carpetbagger Steak

    Mark Mavrantonis
    Menu Price $30
    Food Cost 30%
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    Cuisine Australian/New Zealander

  • Carpetbagger Steak Mignonette (New York Strip)

    Mark Mavrantonis
    Menu Price $35
    Food Cost 46%
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    Cuisine Australian/New Zealander

  • Wet Roast of Suckling Lamb With Onion, Tomato, White Wine, Sage, Rosemary, Garlic, Breadcrumbs and Parmesan

    Guy Grossi
    Menu Price $36
    Food Cost 30%
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    Cuisine Australian/New Zealander

  • Duo of Broiled Scampi and Paua Tartare

    Karl Wright
    Menu Price N/A
    Food Cost N/A
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    Cuisine Australian/New Zealander

  • Pan-Roasted Barramundi, Tomato, Chile, Niçoise Olive and Lemon Salsa

    Peter Doyle
    Menu Price $34
    Food Cost 25%
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    Cuisine Australian/New Zealander

  • Roasted Limestone Coast Lamb With Sweet Red Vinegar

    Le Tu Thai
    Menu Price $29
    Food Cost 32%
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    Cuisine Australian/New Zealander

  • Wok-Fried Broome Pearl Meat With Shiitake, Chive Flowers, Ginger and Soy

    Geoff Lindsay
    Menu Price $31
    Food Cost N/A
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    Cuisine Australian/New Zealander

  • Bread-Stuffed Pigeons or Quails With Diavolo Sauce

    Liz Egan
    Menu Price $27
    Food Cost N/A
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    Cuisine Australian/New Zealander

  • Orange and Cardamom Crème Brûlée

    Mark Wylie
    Menu Price $18
    Food Cost 25%
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    Cuisine Australian/New Zealander

  • Salt-Crusted Kangaroo Island Whole Chicken for Two

    Haru Inukai
    Menu Price $66
    Food Cost N/A
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    Cuisine Australian/New Zealander

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