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for Ruth Pretty

The Casonsei That Left Us Craving More at Flour + Water

March 13, 2015

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Liz Grossman
Alon Shaya Gets Deeply Personal With His Latest Restaurant, Shaya

March 16, 2015

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Jacqueline Raposo
Israel's Meir Adoni Contrasts Traditional and Modern Cooking Styles

March 16, 2015

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Dana Shemesh
Aldo Sohm Explains His Transition From the Wine Cellar to the Vine

April 15, 2015

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Molly Each
Nido's Silvia McCollow Talks About Building a Nest in Oakland

May 11, 2015

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Liz Grossman
Orange Is the New Brunch With This Market Cocktail

June 9, 2015

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Anthony Todd
Peter Mondavi, on Wine and Why He Hates Numbers

April 19, 2012

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Liz Grossman
Out of the Woods

May 23, 2012

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Rachel Kaufman
Alice Waters Creates an Organic Kids' Menu for Hyatt

July 23, 2012

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Ann Bagel Storck
What It Was Like to Be on Anthony Bourdain's Layover Schedule

July 27, 2012

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Plate Staff