The Casonsei That Left Us Craving More at Flour + Water

In retrospect, we probably should’ve opted for the pasta tasting at Flour + Water. It’s pretty hard to pass on five full courses of fresh, handmade pastas like halibut and squid ink tortelletti, sweetbread raviolini and more. But we were torn, and wanted to save room for asparagus and ricotta pizza, crispy pig trotter with beluga lentils and pretty much the rest of the menu...