| Plate

Show 41 - 50 of 92 Results

for Michele Filip

Guy Savoy Embraces Culinary Innovation in France and the World

December 12, 2016

Food Cost

Rate this recipe

Todd Kliman
Bruce Kalman Explains What It's Like to Cook for His Heroes

January 31, 2017

Food Cost

Rate this recipe

Plate Staff
Kyle Connaughton Finds Inspiration in Both the Ancient and Modern

April 18, 2017

Food Cost

Rate this recipe

Kyle Connaughton
How the Government Shutdown is Impacting Restaurants Across the Country

January 9, 2019

Food Cost

Rate this recipe

Plate Staff
This Chef Finds the Commonality Between Mexican and Indian Flavors

April 4, 2019

Food Cost

Rate this recipe

Chandra Ram
Our Alt Flours Issue Inspires a Brunch-Worthy Buckwheat Gâteau

May 15, 2019

Food Cost

Rate this recipe

Liz Grossman
Bryant Terry's New Book Spins Vegan Dishes Through the African Diaspora

February 10, 2020

Food Cost

Rate this recipe

Chandra Ram
Edward Lee Launches a National Restaurant Workers Relief Program

March 24, 2020

Food Cost

Rate this recipe

Kate Leahy
Dive Into This Spring's Best Food Books for Chefs

April 16, 2020

Food Cost

Rate this recipe

Paula Forbes
These are the Spring Cookbooks Chefs and Cooks Will Love

March 25, 2021

Food Cost

Rate this recipe

Paula Forbes