Chefs and Restaurants
Bruce Kalman Explains What It's Like to Cook for His Heroes
January 31, 2017
I found out Alice Waters was coming in to eat at Union on a Thursday; my sommelier texted me; it just said “Alice Waters is coming in.” Of course, I lost my shit when I saw that. Then I read the email from her assistant, and saw that she was bringing Jacques Pepin with her, and I was like, “C’mon!” It was not only Alice, but...