Guy Savoy Embraces Culinary Innovation in France and the World

The great chef Guy Savoy belongs to what some say is the last of the old French masters, a group that extends the line of Escoffier, who extended the line of Brillat-Savarin. Keepers of the faith, upholders of a grand and timeless tradition, they have worked tirelessly and with transcendent skill to build bridges to the diners of today, to make relevant the great and revered canon of dishes that make up French...