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for Marisa Iocco

  • Marisa Iocco

    February 3, 2008
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  • Crispy Chilean Sea Bass, Celery Root and Skate Pulp Filled Green Ravioli With Light Fish Brodo and Italian Parsley Salad

    December 3, 2003
    Marisa Iocco
    Enoteca Bricco, Boston
    Menu Price $28.00
    Food Cost 32.00%
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  • Fish Broth

    December 3, 2003
    Marisa Iocco
    Enoteca Bricco, Boston
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  • Celery Root and Skate Pulp Filled Green Ravioli

    December 3, 2003
    Marisa Iocco
    Enoteca Bricco, Boston
    Menu Price N/A
    Food Cost N/A
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