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Show 21 - 30 of 32 Results

for Mario Fuenzalida

Is Dessert Women’s Work?

January 22, 2018

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Naomi Tomky
What it Takes to Pull Off A Pop-Up Bar

February 15, 2018

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Liz Grossman
L’École Valrhona Brooklyn is thrilled to welcome Chef Mario Bacherini as its new West Coast Pastry Chef

April 3, 2023

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Plate Staff
Chefs on the Move: Northeast News

January 22, 2025

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Matt Kirouac
Chefs on the Move: Western News

February 5, 2025

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Matt Kirouac
Puerto Rico Combines the Best of America, Spain and the Caribbean for a Cuisine of Its Own

July 6, 2015

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Chandra Ram

Chandra Ram
Tendons, Marrow, Cartilage and Fat Become Popular Ingredients

February 8, 2016

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Carolyn Jung

Carolyn Jung
Italian Flavors Make an Imprint on California Cuisine

March 2, 2017

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Peter Gianopulos

Peter Gianopulos
Cortaditos, Coladas and the Buzz On Cuban Coffee

July 3, 2017

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Lisa Shames

Lisa Shames
Caribbean Breakfasts Showcase Bright Flavors

July 4, 2017

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Molly Each

Molly Each