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for Lonnie Varisco

  • Lonnie Varisco

    January 29, 2008
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  • Tuna Étouffée

    November 29, 2005
    Lonnie Varisco
    Culinary Institute of New Orleans, New Orleans
    Menu Price $12.95
    Food Cost 27.00%
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    Plate Staff

  • Crawfish Stock

    November 29, 2005
    Lonnie Varisco
    Culinary Institute of New Orleans, New Orleans
    Menu Price N/A
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