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for Kevin Nashan

  • Kevin Nashan

    December 16, 2013
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    Plate Staff

  • Smoked Pacific Sturgeon, Butternut Squash, Fiddlehead Ferns and Nettles With Testa De Porcetta

    January 17, 2014
    Kevin Nashan
    Sidney Street Café, St. Louis
    Menu Price $28.00
    Food Cost 27.00%
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    Plate Staff

  • Smoked Sturgeon

    January 17, 2014
    Kevin Nashan
    Sidney Street Café, St. Louis
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    Plate Staff

  • Butternut Squash Purée

    January 17, 2014
    Kevin Nashan
    Sidney Street Café, St. Louis
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    Plate Staff

  • Stinging Nettles

    January 17, 2014
    Kevin Nashan
    Sidney Street Café, St. Louis
    Menu Price N/A
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    Plate Staff

  • Herbed Crème Fraîche

    January 17, 2014
    Kevin Nashan
    Sidney Street Café, St. Louis
    Menu Price N/A
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    Plate Staff
  • Photo: Cassidyphoto.com

    Check Out these Recipes from James Beard Nominated Chefs

    March 16, 2016
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    Amy Cavanaugh
  • Photo: Greg Rannells

    Gerard Craft Explains What It’s Like to Start Over

    November 8, 2016
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    Ari Bendersky
  • Photo: Jonathan Gayman

    Chefs on the Move: Midwest News

    July 10, 2024
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    Matt Kirouac
  • Photo: CassidyPhoto.com

    Rooted in Centuries of Italian Tradition, Lardo Reigns Salumi Supreme

    January 14, 2015
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    Matt Kirouac
    Matt Kirouac

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