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for Katie Button

  • Japanese breakfast bread (shokupan) pieces

    January 11, 2017
    Jason Beliveau
    Momotaro, Chicago
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    Katie Wilson

  • Chorizo "butter"

    January 11, 2017
    Jason Beliveau
    Momotaro, Chicago
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    Katie Wilson

  • Pickled celery

    January 11, 2017
    Jason Beliveau
    Momotaro, Chicago
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    Katie Wilson

  • Pickled mustard seeds

    January 11, 2017
    Jason Beliveau
    Momotaro, Chicago
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    Katie Wilson

  • Uni chorizo toast and pickled celery

    January 11, 2017
    Jason Beliveau
    Momotaro, Chicago
    Menu Price $16.00
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    Katie Wilson

  • Olive- and rosemary-infused gin

    February 22, 2017
    Katie Ingram
    L’Abbatoir, Vancouver
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    Amy Cavanaugh

  • Olive- and rosemary-infused gin

    February 22, 2017
    Katie Ingram
    L’Abbatoir, Vancouver
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    Amy Cavanaugh
  • PHOTO: HAMID ATTIE PHOTOGRAPHY

    Avocado Gimlet

    February 22, 2017
    Katie Ingram
    L’Abbatoir, Vancouver
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    Amy Cavanaugh

  • Beet mix

    February 24, 2017
    Ludo Lefebvre
    Trois Familia, Los Angeles
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    Katie Wilson

  • Avocado milk

    February 24, 2017
    Ludo Lefebvre
    Trois Familia, Los Angeles
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    Katie Wilson

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